32 SMITH STREET PARRAMATTA
GRAPPA RESTAURANT
THE CHALLENGE Due to a kitchen exhaust ductwork fire, an alternative solution approach was essential. A fire occurred due to solid fuel cooking not treated or not exhausted separately. THE SOLUTION Appeared to be building constraints there was only one kitchen ventilation mechanical riser in the building for the exhaust system. The alternative solution offered […]
EAST VILLAGE ZETLAND
THE CHALLENGE Clean and odour free kitchen exhaust discharge was required for all food retail tenancies to satisfy all AS 1668 and BCA performance requirements. The exhaust air discharge points from the restaurant tenancies were close to neighbouring apartment buildings a smoke and odour solution was required for each individual food tenancies. THE SOLUTION The […]
SUMINOYA JAPANESE BBQ
THE CHALLENGE Complaints were made by nearby residence in regards to smoke and odours entering neighbouring buildings thus an AS 1668 alternative solution was implemented utilising an AOS electrostatic filtration system which was retrofitted into the kitchen ventilation system. THE SOLUTION AOS electrostatic precipitators (ESP) with uv ozone injection was implemented for effective smoke and odour control. The […]
TOMMY CHEEKA
THE CHALLENGE A charcoal chicken shop was proposed to be open in the very busy local parramatta CBD district. The major concern was the large quantity of smoke, grease and odour from charcoal cooking being discharged from the kitchen exhaust outlet located on level 7 of the apartment building. The building consisted of retail tenancies on […]
CAIRO TAKEAWAY
THE CHALLENGE Cairo Takeaway restaurant is located close to other buildings and a proactive approach was needed to contain smoke and odour emissions. The restaurant premises required to be complaint with AS 1668, BCA laws and strict council regulations. THE SOLUTION AOS electrostatic precipitators (ESP) with UV ozone was chosen based on it’s proven capabilities to control and odour emitted […]
MESA BARRIO
THE CHALLENGE A proposed tapas restaurant and bar was intended for Lawson which is located near the Blue Mountains district. This project required 2100 L/S of exhaust air to be discharged on street level to AS 1668.2. MECHANICAL DESIGN The mechanical design drawings implemented a double pass electrostatic air cleaning system with uv ozone. The double […]